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Maple-glazed pigs in a blanket recipe

Updated: Jan 24



These pigs in a blanket are packed with protein and glazed with Morley's Maple Syrup and the kids will love them!


Ingredients

  • 20 pork mini sausages

  • 10 side bacon

  • 3 tbsp. Morley's Maple Syrup

Method

  1. Preheat a oven to 180°C.

  2. Cut the side bacon into half lengths.

  3. Wrap each sausage with 1 piece of side bacon and secure with a skewer.

  4. Bake in a hot oven for approximately 10-15 minutes, until cooked.

  5. Drizzle with Morley's maple glaze and cook for a further 5 minutes. Serve while hot.


Equipment


  • 20 skewers


Notes


  • For a cheeky tweak add whole grain mustard under the bacon.


Nutrition


  • Energy : 1360 kj

  • Saturated Fat : 17.5g

  • Protein : 7g

  • Sodium : 620mg

  • Carbs (total) : 41.5g

  • Fat Total : 24g

  • Fibre : 9.5g

  • Cholesterol : N/A

  • Carbs (sugar) : N/A





Source : kidspot



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