Maple-glazed pigs in a blanket recipe

These pigs in a blanket are packed with protein and glazed with Morley's Maple Syrup and the kids will love them!

Ingredients

• 20 pork mini sausages

• 10 side bacon

• 3 tbsp. Morley's Maple Syrup

Method

1. Preheat a oven to 180°C.

2. Cut the side bacon into half lengths.

3. Wrap each sausage with 1 piece of side bacon and secure with a skewer.

4. Bake in a hot oven for approximately 10-15 minutes, until cooked.

5. Drizzle with Morley's maple glaze and cook for a further 5 minutes. Serve while hot.

Equipment

• 20 skewers

Notes

• For a cheeky tweak add whole grain mustard under the bacon.

Nutrition

• Energy : 1360 kj

• Saturated Fat : 17.5g

• Protein : 7g

• Sodium : 620mg

• Carbs (total) : 41.5g

• Fat Total : 24g

• Fibre : 9.5g

• Cholesterol : N/A

• Carbs (sugar) : N/A

Source : kidspot