Maple-glazed pigs in a blanket recipe
Updated: Jan 24, 2022
These pigs in a blanket are packed with protein and glazed with Morley's Maple Syrup and the kids will love them!
Ingredients
20 pork mini sausages
10 side bacon
3 tbsp. Morley's Maple Syrup
Method
Preheat a oven to 180°C.
Cut the side bacon into half lengths.
Wrap each sausage with 1 piece of side bacon and secure with a skewer.
Bake in a hot oven for approximately 10-15 minutes, until cooked.
Drizzle with Morley's maple glaze and cook for a further 5 minutes. Serve while hot.
Equipment
20 skewers
Notes
For a cheeky tweak add whole grain mustard under the bacon.
Nutrition
Energy : 1360 kj
Saturated Fat : 17.5g
Protein : 7g
Sodium : 620mg
Carbs (total) : 41.5g
Fat Total : 24g
Fibre : 9.5g
Cholesterol : N/A
Carbs (sugar) : N/A
Source : kidspot