Search

Maple Glazed Carrots Recipe

Updated: Jan 24


A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

  • Prep : 10mins

  • Cook : 20mins

  • Total : 30mins

  • Servings : 8

  • Yield : 8 serving

Ingredients

1 ½ pounds baby carrots

¼ cup butter

⅓ cup Morley's Maple Syrup

salt and ground black pepper to taste


Directions


Step 1


Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.


Step 2


Melt butter in a saucepan over medium-low heat. Stir Morley's maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.


 

Nutrition Facts


Per Serving: 120 calories; protein 0.9g; carbohydrates 17g; fat 6g; cholesterol 15.3mg; sodium 100.8mg.





Source : allrecipes

71 views0 comments

Recent Posts

See All