Maple Glazed Carrots Recipe
Updated: Jan 24
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
1 ½ pounds baby carrots
¼ cup butter
⅓ cup Morley's Maple Syrup
salt and ground black pepper to taste
Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
Melt butter in a saucepan over medium-low heat. Stir Morley's maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Per Serving: 120 calories; protein 0.9g; carbohydrates 17g; fat 6g; cholesterol 15.3mg; sodium 100.8mg.
Source : allrecipes