top of page
  • Julie Johnson

Maple Glazed Carrots Recipe

Updated: Jan 24, 2022

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

  • Prep : 10mins

  • Cook : 20mins

  • Total : 30mins

  • Servings : 8

  • Yield : 8 serving


1 ½ pounds baby carrots

¼ cup butter

⅓ cup Morley's Maple Syrup

salt and ground black pepper to taste


Step 1

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.

Step 2

Melt butter in a saucepan over medium-low heat. Stir Morley's maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.


Nutrition Facts

Per Serving: 120 calories; protein 0.9g; carbohydrates 17g; fat 6g; cholesterol 15.3mg; sodium 100.8mg.

Source : allrecipes

131 views0 comments

Recent Posts

See All


bottom of page