Maple Glazed Carrots Recipe

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

• Prep : 10mins

• Cook : 20mins

• Total : 30mins

• Servings : 8

• Yield : 8 serving

Ingredients

1 ½ pounds baby carrots

¼ cup butter

⅓ cup Morley's Maple Syrup

salt and ground black pepper to taste

Directions

Step 1

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.

Step 2

Melt butter in a saucepan over medium-low heat. Stir Morley's maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

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Nutrition Facts

Per Serving: 120 calories; protein 0.9g; carbohydrates 17g; fat 6g; cholesterol 15.3mg; sodium 100.8mg.

Source : allrecipes